Beef jerky should be dried to a sufficient level. This will ensure that the jerky is shelf-stable and less likely to mold;
The oxygen absorber helps jerky last longer on the shelf while controlling mold and bacteria in the beef jerky packaging bags;
To maintain peak flavor and freshness, it's important to store beef jerky properly;
Once the seal is broken, beef jerky needs to stay cold to maintain its texture, flavor and freshness.